Taking your Cooking Skills to the Highest Level using the Book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Have you ever had food that had more salt or less salt? How was your attitude towards the meal. Having food that has too much of any additives will not affect your appetite, but your entire health as well. For centuries, food has been considered as the most basic need that should not be denied to anyone under any circumstance. Imagine going for two or three days without having anything to eat. This would be the worst case scenario taking into account the role of food in the body. Think of the people who live in arid places where food and water are scarce. Just a look at such people may leave you worried and concerned.

Starved people can eat anything just to make them feel satisfied and energetic. But what about those people who are not starved and are lucky to have regular meals. Most probably they will not eat anything that has not been well prepared or cooked. Food is not only necessary to human beings but to all living things. Think of plants, insects, animals, and any other living thing on the world; none can survive without proper intake of food materials. However, not all food is good food for human beings. This is the reason many books have been written by different authors to provide guidance on how to prepare good food.

Of all the books written about cooking, no other book has been so effective like the mastering Elements of Good Cooking. The book was written by one of the best cooks in the world, Samin Nosrat, who also happens to be a proficient author and teacher. Due to her experience and knowledge on cooking, Samin write the eat columnist for the New York Times Magazine. She has been featured in various articles on good cooking and today she is the executive producer and host of the Netflix documentary series, which is based on her book. The book has won her many awards and today it is considered as the best cooking book in the world.



This is a proof that the book carries valuable information about cooking that has made her so popular and relevant. Days are long gone when any food was considered to be good food. The generation of today is selective and after high quality food when it comes to matters concerning food. Everyone is after tasty and high quality food that meets all nutritional needs of the body. Today, much emphasis has been put on the need to consume balanced diet due to high prevalence of obesity and related lifestyle diseases. This makes its imperative to learn on the best ways to prepare high quality food that will not only leave satisfied, but also improves your health as well.

Written in the simplest language, the book describes step by step instructions on how food additives should be used to enhance its flavor. The book contains a wide range of demonstrations and explanations showing how different foodstuffs should be prepared. Salts is the main ingredient in cooking food that has produces the greatest impact on the flavor of any cooked food. The book discusses satisfactorily the issue of how salt should used in cooking, along with the different types of salts and their effects on food. To emphasize on the importance of salt, the author has remained consistent in explaining how salts affect other flavors added and the texture of the meal.

The book recognizes the enormous role of salt and pepper in making food delicious and appetizing. Reading the book will help you to use the right form of salts, the right amount, and at the right time to make your food more tasty and delicious. What is even more appealing is the cultural diversity aspects of the book that makes its suitable for all people regardless of their cultural background. This can be attributed to the author’s wide travel experiences in various places across the globe. In fact, readers of her book agree that she must have been inspired by a supernatural power to guide the entire human race on how to cook delicious and nutritious food.

Professional cooking is an essential skill that you would not want to miss. Hurry up and grab your copy of the salt, fat, acid, heat: Mastering the Elements of Good Cooking while the stock last. The cost of the book is far much below the worth of the valuable information contained in its. Get the book and become one of the greatest chefs in the world.